The top ingredient (and the main reason for its price) was poured rather than cooked: A bottle of 1995 Petrus. The bottle, which can often sell for more than $5,000 in restaurants, comes with the burger as the perfect pairing.
With wine in hand, I lifted the earthy, oozing Fleur burger to my mouth and took my first bite. And for the first time ever on “Secret Lives of the Super Rich,” I was completely at a loss for words. My exact quote, on camera, was, “Oh! Wow. Oh. My. God.”
Would I pay $5,000 for a Fleur burger? Absolutely — if I were a billionaire.
And others certainly agree. Hubert has already sold 28.
Watch “Secret Lives of the Super Rich” on Thursdays at 10 p.m. ET/PT.
