In London’s 19th-century sewers, crews in coveralls are waging a 21st-century battle. They’re blasting away a monster that feeds on grease and garbage, and its name reflects the beast’s potency for revulsion: Fatberg.

The monstrosity — a foul-smelling, congealed mass of grease, oil, fat and garbage — is born innocently enough. Londoners flush away wet wipes, diapers or condoms. They pour grease down the kitchen sink. And in a city of 8.7 million, the Victorian-era sewers can’t cope.

“The Victorians built a really good sewer network for us,” said Alex Saunders, waste network manager for London’s water treatment utility Thames Water, standing near a crew battling a fatberg in the city’s Chinatown.

But, he adds, “the pressures of modern living, with our fatty diets, the takeaway [food], combined with things like wet wipes, that’s what causes the really big problem.”

Biggest fatberg of them all

Whitechapel fatberg

The biggest fatberg Thames Water has ever tackled, the monster in Whitechapel, East London, blocked the sewer until crews spent nine weeks blasting it out. (Thames Water)

Though the congealed blobs have appeared in other cities’ sewers, London water treatment crews were the first to come up with the name “fatberg.”

Thames Water deals with hundreds of blockages daily, but none like the recent Whitechapel fatberg, named after the neighbourhood in East London. The 132-tonne hard blob blocked the sewer and damaged its walls. Thames Water estimated its length at 250 metres — “longer than two Wembley football pitches,” the company said. 

“The Whitechapel one,” Saunders said, “really does take the award for the biggest fatberg.”

Workers spent nine weeks this fall in the hot, smelly sewer breaking it up using high-pressure jets. Crews equipped with hardhats and facemasks worked in what the company described as “cramped and extremely challenging conditions” in Whitechapel’s metre-high, egg-shaped sewer. 

“It’s quite humid down here, it’s quite sweaty and warm,” said Thames Water field operations manager Natalie Stearn.

She acknowledges that the smell “gets to you after a while.”

Chinatown Fatberg

Alex Saunders, Thames Water’s waste network manager, is surrounded by crewmembers tackling a fatberg in London’s Chinatown. (Thomas Daigle/CBC)

Wearing protective gloves and holding a chunk of dark greyish brown fatberg in her hands, Stearn described it as having a chalk-like consistency. “It’s just a solid block.”

The increased prevalence of the blobs has forced Thames Water to come up with ways to prevent them from happening in the first place. 

Chinatown fatberg

The fatberg at the end of the sewer tunnel in London’s Chinatown is estimated to weigh 26 tons. (Thomas Daigle/CBC)

The company has been working with restaurants that cook with a lot of grease to remind them to collect it and throw it out, rather than dumping it down the drain. It has also instituted a campaign — “Bin it, don’t block it” — asking Londoners to help prevent fatbergs.

Thames Water has come up with an easy way to remember what should be put down the drain — only the “three P’s.” 

That’s “pee, poo and toilet paper.”

‘A second chance’

Dickon Posnett

Dickon Posnett, Argent Energy’s director of corporate affairs, demonstrates a piece of equipment for filtering fats, oils and grease at the company’s biofuel plant in Ellesmere Port, England. (Thomas Daigle/CBC)

So what do you do with tons of fat and waste when it does clog the drains?

Once broken up and sucked out of the sewers, the bits of a fatberg generally end up in landfills. But that’s changing.

Some — from Whitechapel and elsewhere in the city — are pumped into trucks, then taken four hours northwest of London to Argent’s plant in Ellesmere Port, England.  There the renewable energy producer is turning the wretched blobs into biofuel. 

Up close with a fatberg3:57

Though Thames Water intends to do the same one day, for now Argent Energy says it is the only company successfully converting the slop into useable biodiesel.

“It’s really hard to handle because everything that’s in it has to be taken out,” said Dickon Posnett, the company’s director of corporate affairs. 

A filtration process removes the solids and brings the remaining putrid liquid to a boil. Less than 40 per cent of the original fatberg’s mass will be kept to the end of the process. The rest will be dumped into a landfill.

Argent Energy

Argent Energy’s plant turns fatbergs into clear biodiesel that’s later blended with traditional diesel to fuel vehicles. (Thomas Daigle/CBC)

“The fat itself is pretty poor, rancid quality,” Posnett said, “so the technical bits later in the process have to work hard to turn it into a useful oil.”

Some of the biodiesel is blended with traditional diesel and sold as a finished product (the commercial blend is usually 20 or 30 per cent biofuel). The process, from the fatberg’s arrival at the plant, to its conversion to blended biodiesel, can take up to six days.

Some fuel is trucked back to London to power the city’s iconic double-decker buses. Thames Water estimated the Whitechapel fatberg alone would be converted into 10,000 litres of biofuel — enough to power 350 buses for a day.

“What’s really nice,” Saunders, the waste network manager, said, “is we’re giving these fatbergs a second chance.”

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